Table Top Electric Kadai (9 Ltr)

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Electric kadai serve for the shallow or deep frying of meat, potatoes, sweets, and snacks such as samosa and kachori. Electric kadai uses a method of cooking by submerging food into oil at high heat. Electric kadai can be used in hotels, snack shops, restaurant.

Application A type of kitchen utensil that can be used to heat cooking oils (fats) so foods can be completely covered in hot oil to be fry cooked, also referred to as “deep fat fried”
Heater 3500 watts
Voltage 220v
Frequency 50Hz
Basket Size 20”x12”x6”
Body Material Stainless Steel
Weight 9.500Kg
Size 25”x13”x14.5”
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